This was the year of John Green. I mean we’ve had Harry Potter, Hunger Games and that moment when the whole world went mad, Fifty Shades of Grey, but this year was the year for ‘feels’. So, so many ‘feels’.
And if your daughter (or son) lost their minds over The Fault in Our Stars, then you’ll want them to have what few in Australia have and that is a signed copy of the book that broke the hearts of millions of girls (and boys) this year.
But don’t stop there. You need to reward yourself. Below you’ll find signed copies of first Masterchef Julie Goodwin’s new cook book, Monica McInerney’s Hello from the Gillespies and more..
Hurry, when the signed stock goes, it’s gone. No regrets.
The Fault in Our Stars
by John Green
Despite the tumour-shrinking medical miracle that has bought her a few years, Hazel has never been anything but terminal, her final chapter inscribed upon diagnosis. But when a gorgeous plot twist named Augustus Waters suddenly appears at Cancer Kid Support Group, Hazel’s story is about to be completely rewritten.
Insightful, bold, irreverent, and raw, The Fault in Our Stars is award-winning author John Green’s most ambitious and heartbreaking work yet, brilliantly exploring the funny, thrilling, and tragic business of being alive and in love.
John Green is an award-winning, New York Times-bestselling author whose many accolades include the Printz Medal, a Printz Honor, and the Edgar Award. He has twice been a finalist for the LA Times Book Prize. With his brother, Hank, John is one half of the Vlogbrothers, one of the most popular online video projects in the world. John lives with his wife and son in Indianapolis, Indiana.
Wife on the Run
by Fiona Higgins
When social media and a mobile phone expose a high school scandal and a husband’s shameful secrets the only thing left to do is … run. In the remarkable new novel from the bestselling author of The Mothers’ Group a beleaguered wife and mother escapes it all on a family road trip – without technology – to reclaim her life and rebuild her family.
A mother’s greatest fear… A wife’s worst nightmare… What would you do?
When two technology-related disasters hit within days of each other, Paula knows her comfortable suburban life has been irrevocably blown apart. One involves the public shaming of her teenage daughter, the other is a discovery about her husband that shocks her to her core. With her world unravelling around her, Paula does the only thing that makes any sense to her: she runs away from it all.
She pulls her children out of school and takes off on a trip across Australia with her elderly father and his caravan. The only rule is No Technology – no phones, no Facebook, no Instagram, no tablets, games or computers. It’s time to get back to basics and learn how to be a family again.
It all sounds so simple – and for a while, it is. But along the way Paula will meet new, exciting complications, and realise that running away is only a temporary solution. The past has to be faced before the future can begin.
A thrilling, tender and hugely entertaining story of loss, love and discovery from the bestselling author of The Mothers’ Group.
Hello from the Gillespies
by Monica McInerney
For more than thirty years, Angela Gillespie has sent friends and family around the world an end-of-the-year letter titled ‘Hello from the Gillespies’. It’s always been cheery and full of good news. This year, Angela surprises herself – she tells the truth.
The Gillespies are far from the perfect family that Angela has made them out to be. Her husband is coping poorly with retirement. Her 32-year-old twins are having career meltdowns. Her third daughter, badly in debt, can’t stop crying. And her ten-year-old son spends more time talking to his imaginary friend than to real ones.
Without Angela, the family would fall apart. But when Angela is taken from them in a most unexpected manner, the Gillespies pull together – and pull themselves together – in wonderfully surprising ways.
Julie Goodwin’s 20/20 Meals
by Julie Goodwin
Julie Goodwin is more than just a TV cook – she’s an Aussie mum. She knows what you need to feed your family without breaking the bank or spending hours slaving over a hot stove. 20/20 Meals is a revolution in home cooking – keeping your dinners simple, wallet-friendly and delicious at the same time.
Alongside beautifully illustrated recipes you’ll find Julie’s tips to keep your kitchen organised for tasty and efficient family meals, leaving you with more money to spend on yourself and more time to relax!
Since becoming Australia’s first MasterChef, Central Coast mum-of-three Julie Goodwin has become a household name. Formerly an IT professional running a successful family business, she now writes a monthly column for the Australian Woman’s Weekly and has plans to open a restaurant.
by Gary Mehigan
Masterchef Australia co-judge Gary Mehigan lives and breathes food. When he’s not working the stoves at his Maribyrnong Boathouse restaurant in Melbourne or talking about food on TV or social media, you’ll find him breakfasting at a newly-opened cafe, trawling the growers’ market for ingredients for dinner, or taking culinary sojourns to the countryside to seek out the finest regional produce.
This book is the result of Gary’s ongoing food obsession: a collection of his favourite recipes garnered from thirty years in the industry. It includes treasured treats from his childhood in England, classics from his early cooking career in London, diverse dishes inspired by MasterChef Australia, as well as the comforting family meals he cooks for his wife and daughter at home. Here you’ll find dishes such as Sticky braised pork ribs with lime, Braised lamb shanks with fregola, and Chocolate, sour cherry and hazelnut tarts, amongst many others. Gary also gives mini-masterclasses covering some of his favourite foods, such as bread, chillies and tomatoes.
All the easy-to-follow recipes in this book make the best of fresh, in-season ingredients, and are set to become your favourites too!
Gary Mehigan is an award-winning Melbourne-based restaurateur with two decades of experience as a chef. He started his career in London, then moved to Melbourne in 1991, where he worked in a number of prominent restaurants such as Browns, Burnham Beeches Country House and Hotel Sofitel. He opened Fenix in 2000, followed by The Maribyrnong Boathouse in 2005. Gary is a household name across Australia because of his role as a judge on MasterChef Australia and Junior MasterChef Australia. Gary is the author of Lantern Cookery Classics: Gary Mehigan and Comfort Food, and the co-author, with George Calombaris, of Your Place or Mine? and Cook With Me.
Bill – The Life of William Dobell
by Scott Bevan
His Archibald Prize-winning portrait of Joshua Smith became the subject of a sensational legal case, challenging not just Dobell’s right to the prize, but the very idea of art itself. Dobell won the legal battle but lost so much else. His health was shattered, his desire to paint was wiped out, and his zest for life had been dulled. He had to get away.
Only 120 kilometres north of Sydney, Wangi Wangi is far removed from big city life. Dobell had come to Wangi to escape fame, but he found community and friendship. In this beguiling little place, William Dobell rediscovered the passion to paint, and the joy of life.
Through years of research and interviews with Dobell’s friends and long-time locals, acclaimed author and former Wangi resident Scott Bevan discovered how the village protected the artist, cared and posed for him, drank and partied with him. Wangi loved him as one of their own. To the world, he was Sir William Dobell, acclaimed artist. To Wangi, he was simply Bill.
Bill is the story of one of Australia’s greatest artists and the times he lived through. It explores how ambition and talent took a working class boy a long way in the world, and how the reaction to one painting almost destroyed him. It is a celebration of community, and how one man finally discovers where he belongs – in the unlikeliest of places.
Scott Bevan is an author, journalist and playwright. He has worked extensively as a producer and reporter for the ABC, Nine Network Australia and National Geographic Television and Film. He is the author of three critically acclaimed books: The Hunter, Battle Lines: Australian Artists at War and Water From The Moon: A Biography of John Fawcett. His documentary work includes Oll: The Life & Art of Margaret Olley and The Hunter.
Made in Italy
by Silvia Colloca
In her second cookbook, Italian-born Silvia Colloca returns to the villages where she spent her childhood, in the regions of Abruzzo, Marche and Molise. Reuniting with family and close friends, Silvia celebrates the incredible array of fresh produce, its marked regional variations, and how this affects the local cuisine.
With her trademark warmth and good humour, Silvia shares family stories and recipes that are close to her heart, and shows how simply a handful of seasonal ingredients can be transformed into something truly exceptional, including homemade ricotta, roast potatoes with bay leaves and cured pork cheek, handmade noodles with monkfish ragu, wine-drenched peaches with mascarpone cream and the intriguing-sounding ‘bear’s cake’!
Food lover Silvia Colloca is a woman of many talents: professional actress, trained opera singer, blogger and sensational cook. After spending her childhood in the kitchens of her mother and grandmothers, Silvia absorbed much of their Italian culinary heritage. Since moving to Australia eight years ago, Silvia has kneaded, beaten, rolled, chopped and pounded her way to an authentic Italian identity in her Sydney kitchen. Silvia is married to actor Richard Roxburgh and they have two sons, Raphael and Miro.