Why I Love Books: By Guy Grossi, author of Love Italy

by |October 22, 2013

There is something about the smell of a book I love. That smell when you turn the fresh crisp pages and the feeling of the paper. It’s usually the first thing I do when I pick up a new book, run my hand along the pages. While I love technology, there is something special about holding and feeling a book. Seeing someone’s hard work bound together into the final product. Something you can’t get from reading the same print online.

I love the romance about it, getting caught up in a story or lost in the images printed on the pages. I like having books to use as references when I need. Both at home and at work I’m surrounded by all kinds of books. As an educational tool, I love reading and using them to better my knowledge, there is nothing more important than constantly learning. Also important is their ability to share a story or paint a picture and engage the reader.

I hoped to achieve all of these things in Love Italy. I wanted to create a publication that was educational, teaching about the traditions and history of Italian food. I also wanted to share the stories of some very special people who work every day to preserve the techniques that bring the Italian food culture to life.

The last thing I wanted to achieve with this book was somewhat a piece of art. The photos and words used have created a beautiful masterpiece that evokes all kinds of emotion as it takes you on a food journey through Italy.

Click here to order Love Italy from Booktopia,
Australia’s Local Bookstore

Love-Italy-1b2Love-Italy-3dLove-Italy-6Love-Italy-12 Love-Italy-8

No comments Share:
Facebooktwittergoogle_plusredditpinterestmail

About the Contributor

Andrew Cattanach is a regular contributor to The Booktopia Blog. He has been shortlisted for The Age Short Story Prize and was named a finalist for the 2015 Young Bookseller of the Year Award. He enjoys reading, writing and sleeping, though finds it difficult to do them all at once.

Follow Andrew: Twitter

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *