In April we had a myriad of prizes and promotions for you to sink your teeth into.
Let’s wrap a few up and announce the winners of these great prizes, shall we?
All you had to do to enter was order The Anzacs 100 Years On : In Story and Song by April 30th!
The Anzacs 100 Years On : In Story and Song
by Ted Egan
The Anzacs 100 Years On: In Story and Song is a unique contribution to the commemoration of the centenary of the Anzacs. Ted Egan weaves personal stories and songs into a highly readable history of the Anzacs and the two nations, with amusing anecdotes and tales of great courage and ingenuity serving to leaven somewhat the brutal truth exposed, of a tragic and senseless war.
The soldiers, nurses, politicians, wives, and the mothers who lost their sons, or welcomed them home severely damaged, all feature in this book and its songs.
Egan’s stories and poignant songs infuse the facts with the more…
…and the winner is:
P.Hawkins, Exeter, TAS
Grab a copy of The Anzacs 100 Years On : In Story and Song here
All you had to do to enter was buy anything in our Bolinda Anzac Day collection by April 30th!
1914 : The Year the World Ended – Re Issue
Author: Paul Ham
Read by: Robert Meldrum
Few years can justly be said to have transformed the earth: 1914 did.
In July that year, Germany, Austria-Hungary, Russia, Britain and France were poised to plunge the world into a war that would kill or wound 37 million people, tear down the fabric of society, uproot ancient political systems and set the course for the bloodiest century in human history.
In the longer run, the events of 1914 set the world on the path toward the Russian Revolution, the Treaty of Versailles, the rise of more…
…and the winner is:
A.Poad, Northampton, WA
Check out our Bolinda Anzac Day collection here
To celebrate the release of Spice I Am, a book of recipes from Sydney-based Thai chef Sujet Saenkham, we gave customers the chance to win a prize, worth $255!
The pack includes to dinner for two at any of Sydney’s Spice I Am restaurants, valued at $150 and the opportunity to attend a Spice I Am cooking class, valued at $105.
Spice I Am
by Sujet Saenkham
In this much anticipated cookbook Sydney-based Thai chef Sujet Saenkham shares his family recipes for the fresh flavours of regional Thai cooking so you can enjoy authentic Thai food at home.
Leave the Thai takeaway menus in your kitchen drawer, as you learn how to make restaurant favourites such as Sujet’s signature stir-fried crispy pork belly with basil, roasted red duck curry with eggplant, tomato and pineapple and crispy prawn and lemongrass salad, as well as traditional classics like pad Thai, fishcakes and a massaman beef curry from scratch. Throughout, Sujet offers practical advice on finding the ingredients and mastering the cooking techniques you need to create your own Thai feasts at home.
…and the winner is:
P.Chen Matraville, NSW
Congratulations to the winners!
Missed out on the prize? Hey, turn that frown upside up, we’ve got so much more up for grabs, not to mention limited editions signed copies and 2 for 1 offers!
Head to our Promotions and Competitions page, where you could be a winner every day!
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