New Jamie Oliver Cookbook Confirmed For 2014 – Jamie’s Comfort Food

jamie-s-comfort-food (210 x 272)Big News! The world’s favourite chef Jamie Oliver is back with a new book for 2014, and it sounds amazing!

Jamie’s new cookbook brings together 100 ultimate comfort food recipes from around the world. It’s all about the dishes that are close to your heart, that put a smile on your face and make you feel happy, loved, safe and secure.

Inspired by everything from childhood memories to the changing of the seasons, and taking into account the guilty pleasures and sweet indulgences that everyone enjoys, it’s brimming with exciting recipes you’ll fall in love with.

Jamie’s Comfort Food is all about the food you really want to eat, made exactly how you like it. With this in mind, the book features ultimate versions of all-time favourites, and also introduces cherished dishes from countries around the world, providing a delicious recipe for every occasion.

This isn’t everyday cooking – this is about weekends, holidays, celebrations and occasions. Whether you’re home alone, or sharing the love with a big group of family or friends, there really is something for everyone.

Celebrating the beauty of good food is at the heart of this book, and it’s jam-packed with incredible photography.

Written in Jamie’s usual down-to-earth and easy-to-understand style, the methods are precise and have been tested to the hilt, so are guaranteed to work, but this time Jamie has turned the edit filter off, and shares extra hints, tips and ideas throughout to ensure you achieve the best possible results.

This is about making food the very best it can be, and embracing the rituals of cooking.

Recipes include everything from mighty moussaka, delicate gyoza with crispy wings, steaming ramen and katsu curry to super eggs Benedict, scrumptious sticky toffee pudding and tutti frutti pear tarte tatin.

Treat yourself, and your loved ones, with Jamie’s Comfort Food.

Order your copy of Jamie’s Comfort Food here

 

The Monday Morning Cooking Club, authors of The Feast Goes On, answer Ten Terrifying Questions

Click here to grab a copyThe Booktopia Book Guru asks

The Monday Morning Cooking Club

authors of The Feast Goes On

Ten Terrifying Questions
___________

1.To begin with why don’t you tell us a little bit about yourselves – where were you born? Raised? Schooled?

We all live in Sydney, Australia but we have come from all over: Perth, Melbourne, Sydney, South Africa. And our family backgrounds are even more diverse, reflecting the Jewish community’s melting pot: Hungary, Poland, Russia via China, South Africa, England.

2. What did you want to be when you were twelve, eighteen and thirty? And why?

When we were twelve we were all consumed with what was in our lunch boxes and pantries. Some of us were getting schnitzel on rye and really wanted Vegemite on white bread.  Some of our pantries were stocked with kosher salami, dill pickles and poppyseed cake and all we really wanted were biscuits from a packet and bought jam swiss rolls. What did we want to be? Like everybody else!

When we were eighteen we were discovering our passion for food. Learning and loving to cook, throwing our first dinner parties and searching for good food. What did we want to be? Grown up and accomplished. mmcc_slider_girlswhite

When we were thirty we were all consumed with motherhood, trying to find the time for a cup of tea and a delicious piece of cake and striving to find the right life/work balance. What did we want to be? Less sleep deprived than we were!

3. What strongly held belief did you have at eighteen that you do not have now?

At eighteen, we were all so sure we knew more than our mothers. As we grow older and wiser, and have 18 year old daughters ourselves, we have learned the adage is true: ‘mother is always right.’

4. What were three big events – in the family circle or on the world stage or in your reading life, for example – you can now say, had a great effect on you and influenced you in your career path?

Growing up, more so than any one event, the continual celebrations that went on in all our homes each and every year for Jewish festivals (passover, Jewish New Year, Yom Kippur) and weekly Friday night feasts for Sabbath eve together with mothers who were committed and passionate about cooking and feeding their families.  2: On a larger scale, the immigration to Australia from countries as far and wide as Vietnam, Greece, Hungary, Russia and South Africa has given our lives in Australia a cultural and culinary diversity which has enriched our national makeup and palate. 3: The creation of our first book Monday Morning Cooking Club – the food the stories the sisterhood’. The years we spent collecting, testing and preserving family heirloom recipes filled us with a great joy, and taught us so much along the way.

5. Considering the innumerable electronic media avenues open to you – blogs, online newspapers, TV, radio, etc – why have you chosen to write a book? aren’t they obsolete?

Printed cookbooks will never be obsolete. Some of us think that there is nothing more enjoyable than taking your latest cookbook to bed and reading it cover to cover, ogling the beautiful photos and feeling the pages between your fingers.

6. Please tell us about your latest book…Click here to grab a copy

The Feast Goes On features the best loved and most delicious stories from the heart and soul of our community right across Australia. It is not a book of Jewish food per se, it’s a book of recipes from Jewish kitchens, collected from countries far and wide. The book speaks of a community drawn together by food, with intimate and moving stories of sharing and survival, love and hope, friendship and family. It is full of precious family recipes passed down from past generations through to recipes that will become instant family favourites.The book has recipes for every occasion – from every day eating to feasting, light lunches to fressing, comfort food to traditional dishes – which will nurture, nourish and inspire.

Grab a copy of The Feast Goes On here

7. If your work could change one thing in this world – what would it be?

To find, collect, recreate and publish all those wonderful heirloom recipes from the older generation before they are lost forever. We believe the old recipes still fit so well into our contemporary world.

8. Whom do you most admire and why?
Click here to grab a copy
As a group, without a doubt, we place our grandmothers on the highest pedestal. We look back with wonder on how they managed to nurture and feed their families the most exquisite dishes without any of today’s mod-cons; plucking chickens to produce golden roasts, pickling and preserving anything and everything to get though the winter, home baked bread made from scratch, the lightest of chiffon cakes, flaky pastries crammed with dried fruit and nuts.

9. Many people set themselves very ambitious goals. What are yours?

Our goal is to create a contemporary face for Australian Jewish cuisine. One important part of this is to preserve those treasured recipes from the older generation for our generation, and from our generation for the future. The other important aspect is that we are a not-for-profit company and will continue to raise substantial funds for charity.

10.      What advice do you give aspiring writers?

Always follow your dream, don’t be afraid to ask for help and don’t be dissuaded by the ’NO’s’. Doors open at the most unexpected times!

Monday Morning Cooking Club, thank you for playing!

Grab a copy of The Feast Goes On here

BREAKING NEWS: 2014 NSW Premier’s Literary Awards Shortlists Announced

The shortlists for this year’s NSW Premier’s Literary Awards have been announced.

In their 34 year history, the NSW Premier’s Literary Awards have honoured many of Australia’s greatest writers and most significant works. The Awards help to establish values and standards in Australian literature and draw international attention to some of the country’s best writers and to the cultural environment that nurtures them.

Minister George Souris MP, Minister for the Arts welcomed the announcement of the shortlist. “The NSW Premier’s Literary Awards promote national and international recognition of our dynamic literary community and the work of our talented writers,” Mr Souris said. “The Awards continue to support and encourage great Australian writing, and demonstrate the value and importance of reading to the people of NSW.”

CHRISTINA STEAD PRIZE FOR FICTION

* Georgia Blain - The Secret Lives of Men (More…)

* Richard Flanagan - The Narrow Road to the Deep North (More…)

* Ashley Hay - The Railwayman’s Wife (More…)

* Michelle de Kretser – Questions of Travel (More…)

* Trevor Shearston - Game (More…)

* Alexis Wright - The Swan Book (More…)

DOUGLAS STEWART PRIZE FOR NON-FICTION

* Kristina Olsson – Boy, Lost: A Family Memoir (More…)

* David Hunt – Girt: The Unauthorised History of Australia (More…)

* Gideon Haigh – On Warne (More…)

* Michael Fullilove - Rendezvous with Destiny (More…)

* Steve Bisley - Stillways: A Memoir (More…)

* Peter Butt – Who Killed Dr Bogle and Mrs Chandler? (More…)

PATRICIA WRIGHTSON PRIZE FOR CHILDREN’S LITERATURE

* Catherine Jinks - A Very Unusual Pursuit (More…)

* Jackie French - Refuge (More…)

* Penny Tangey – Stay Well Soon (More…)

* Katrina Nannestad -The Girl Who Brought Mischief (More…)

* Tony Davis - The Big Dry (More…)

* Mark Greenwood and Terry Denton - Jandamarra (More…)

ETHEL TURNER PRIZE FOR YOUNG PEOPLE’S LITERATURE

* Fiona Wood – Wildlife (More…)

* Barry Jonsberg – My Life As an Alphabet (More…)

* Kelly Gardiner – The Sultan’s Eyes (More…)

* Felicity Castanga – The Incredible Here and Now (More…)

* Alison Croggon - Black Spring (More…)

* A.J. Betts – Zac and Mia (More…)

GLENDA ADAMS AWARD FOR NEW WRITING

the-night-guest* Fiona McFarlane – The Night Guest (More…)

* Laura Jean McKay – Holiday in Cambodia (More…)

* Margaret Merrilees – The First Week (More…)

* Yvette Walker – Letters to the End of Love (More…)

EXCLUSIVE VIDEO: Jane Kennedy, author of One Dish: Two Ways, Meets The Incompetent Cook

Jane Kennedy made her name in comedy, so when she arrived at Booktopia to sign copies of her wonderful new cookbook One Dish: Two Ways, we were always going to try to impress her.

Did we? Probably not, but we had some fun trying. Take a look at possibly our most ridiculous video yet, as she meets Andrew Cattanach, The Incompetent Cook.

Grab a copy of One Dish: Two Ways here

One Dish: Two Ways

by Jane Kennedy

The perfect collection of recipes that can be served simply for kids, then jazzed up for the adults with just a few additional ingredients – the first cookbook guaranteed to please the whole family.

Feeding a family. Every night. Is hard. Jane Kennedy knows because she cooks for seven people, seven days a week.

It’s not the cooking that’s hard, it’s thinking of a new dinner ideas EVERY SINGLE NIGHT. Grownups are easy. They love spices and chilli and garlic and onions and herbs and zest and can dress up a boring piece of chicken, fish or steak in a flash.

Kids…well. Most kids don’t like spices and chilli and herbs and zest. Green bits. Orange bits. And especially not hot bits.

So Jane set herself a challenge to find a way to keep everyone happy. A way that wouldn’t involve her having to eat ‘plain’ food just to keep the kids happy and didn’t require the kids to miraculously start loving spicy food. A way where one base meal could be jazzed up, or down, to suit all taste buds. One dish; two ways.

About the Author

Jane Kennedy began her career in the late 1980s alongside comedy team The D-Generation on a number one breakfast FM show and on television with The Late Show. She co-wrote, produced, directed and starred as the ruthless reporter Brooke Vandenberg in Frontline, a satire about the current affairs industry. Jane was also a co-producer of movies The Dish and the film recently voted Australia’s favourite of all time, The Castle. She continues to work behind the scenes at Working Dog as Casting Director on shows such as The Hollowmen and Thank God You’re Here. Jane lives in Melbourne, and clearly taking her commitment to comedy too far, she and partner Rob Sitch have five children.

Grab a copy of One Dish: Two Ways here

First Look at Tara Moss’ First Non-Fiction Work The Fictional Woman

“The year is 2002, I am 28 years old and I am sitting in a small, unfamiliar hotel room hooked up to a lie detector machine…”

Tara Moss has worn many labels in her time, including ‘author’, ‘model’, ‘gold-digger’, ‘commentator’, ‘inspiration’, ‘dumb blonde’, ‘feminist’ and ‘mother’, among many others.

Now, in her first work of non-fiction, she blends memoir and social analysis to examine the common fictions about women.

She traces key moments in her life – from small-town tomboy in Canada, to international fashion model in the 90s, to bestselling author taking a polygraph test in 2002 to prove she writes her own work – and weaves her own experiences into a broader look at everyday sexism and issues surrounding the underrepresentation of women, modern motherhood, body image and the portrayal of women in politics, entertainment, advertising and the media.

Deeply personal and revealing, this is more than just Tara Moss’s own story. At once insightful, challenging and entertaining, she asks how we can change the old fictions, one woman at a time.

For more about Tara Moss’ The Fictional Woman click here

EXCLUSIVE VIDEO: Sarah Wilson chats to John Purcell about her new book I Quit Sugar for Life

Grab a copy of I Quit Sugar for Life here

I Quit Sugar for Life

by Sarah Wilson

Quitting sugar is not a diet. Quitting sugar is a way of living without processed food and eating like our great-grandparents used to before the crap.

With her bestselling book, I Quit Sugar, Sarah Wilson helped tens of thousands of Australians to kick the habit. In I Quit Sugar for Life, Sarah shows you how to be sugar-free forever. Drawing on extensive research and her own tried and tested methods, Sarah has designed a program to help families and singles:

  • banish cravings by eating good fats and protein
  • deal with lapses
  • maximise nutrition with vegies
  • exercise less for better results
  • detox safely make sustainable food choices
  • cook sugar-free: 128 desserts, cakes, kids’ stuff, comfort dinners and tote-able breakfast and lunches

I Quit Sugar for Life is not just about kicking a habit it; it’s a complete wellness philosophy for your healthiest, calmest, happiest self.

Grab a copy of I Quit Sugar for Life here

About the Author

Sarah Wilson is an Australian media personality, journalist and blogger. She’s the former editor of Cosmopolitan magazine and was one of the hosts of the first series of MasterChef Australia, the highest rating show in Australian TV history.

She’s now the host and program developer for Foxtel’s Lifestyle YOU, and is a commentator and fill-in host on Channel 7′s Sunday Night, The Morning Show and Sunrise and The Project.

Grab a copy of I Quit Sugar for Life here

Haven’t even started quitting sugar yet?

Come on now, back to the start for you…

I Quit Sugar

by Sarah Wilson

Sarah Wilson was a self-confessed sugar addict, eating over 30 teaspoons of sugar every day. She’d developed mood disorders, a weight issue, sleep problems and an overactive thyroid. She knew she had to make a change. In January 2011, she decided to quit sugar. What started as an experiment soon became a way of life, and she hasn’t looked back since.

This book outlines the dangers of sugar, provides a step-by-step guide to kicking the habit, and provides 80 delicious sugar-free recipes. Packed with great advice, fun tips, personal stories and gorgeous photography, this is a sensible, simple and accessible guide to losing weight and getting well.

Grab a copy of I Quit Sugar here

Living Clean has never been easier!

imageLast week I was lucky enough to catch up with the Clean Living Boys, Luke and Scott, for a cooking demonstration. Already famous from their MKR adventures, the passionate paleos served up a gorgeous menu while talking about their philosophies for a healthy lifestyle and still eating delicious food.

Their Clean Living Cookbook is a great read, the perfect book for the food lover who also wants to eat healthy with variety.

We started on Sweet Potato Fritters with Smoked Salmon and Avocado, I cooked them the next day they were so good. As the night wore on Scott seasoned some trimmed Pork Fillets and made a beautiful salsa (with a hint of spice) to roll into gluten-free tortillas and create their signature Pork Tortillas.

imageLuke (a big dessert lover) talked us through his coconut choc-fudge recipe. No baking, no fuss, and a sensational way to end the night, washing it down with a kale smoothie that, and I can’t believe I’m saying this, was absolutely lovely.

There’s a reason why Luke and Scott are fast on their way to becoming Australia’s Health Food Stars. Their passion for food is only matched by their love to educate everyone they meet on the benefits of a healthy lifestyle through a healthy diet. Their message is simple, eating good food will change your life.

Whether you want to lose a couple of kilos or just learn some great new dishes, the Clean Living Cookbook is a beauty.

Grab a copy of the Clean Living Cookbook here

Grab a copy of the Clean Living Cookbook here

12 Years A Slave Wins Best Picture At The Oscars!

Congratulations to 12 Years a Slave, the film adaptation of the eloquent and powerful memoir by Solomon Northup, winner of the 2014 Oscar for Best Picture.

(Facebook comp winners announced at the bottom of this post)

Widely regarded as the best written of all the slave narratives, Twelve Years a Slave is a harrowing memoir about one of the darkest periods in American history.

It recounts how Solomon Northup, born a free man in New York, was lured to Washington, D.C., in 1841 with the promise of fast money, then drugged and beaten and sold into slavery.

He spent the next twelve years of his life in captivity on a Louisiana cotton plantation.

About the Author

Solomon Northup was kidnapped into slavery in Washington, D.C. in 1841. Shortly after his escape, he published his memoirs to great acclaim and brought legal action against his abductors, though they were never persecuted.

Congrats to these lucky Booktopians, winners of double passes to see the film!

Helen Fairyblue Smith, Aileen O’Neill, Helen Concha, Nicole Andary, Jenny May

Please email us at promos@booktopia.com.au with your details!

Grab a copy of Twelve Years a Slave here

Grab a copy of Twelve Years a Slave here

And the winner of The Youngs: The Brothers Who Built AC/DC signed poster is…

ac-dcThe Youngs: The Brothers Who Built AC/DC Prize Winner:

L. Heinrich, Chatswood, NSW

The prize:

A laminated poster of THE YOUNGS signed by

- Author Jesse Fink
- AC/DC bass player Mark Evans (Let There Be Rock, TNT, Dirty Deeds Done Dirt Cheap)
- AC/DC drummer Tony Currenti (High Voltage, ’74 Jailbreak, Bonfire, Backtracks)

the-youngsThe Youngs

by Jesse Fink

With sales of over 200 million albums, AC/DC is not just the biggest rock band in the world. It’s a family business built by three brothers: George, Malcolm and Angus Young. And, as with any business, some people prospered while others got hurt along the way.

The Youngs: The Brothers Who Built AC/DC is unlike any AC/DC book you’ve read before. Less a biography, more a critical appreciation, it tells the story of the trio through 11 classic songs and reveals some of the personal and creative secrets that went into their making. Important figures from AC/DC’s long way to the top open up for the very first time, while unsung heroes behind the band’s success are given the credit they are due.

Accepted accounts of events are challenged while sensational new details emerge to cast a whole new light on the band’s history – especially their early years with Atlantic Records in the United States. Former AC/DC members and musicians from bands such as Guns N’ Roses, Dropkick Murphys, Airbourne and Rose Tattoo also give their perspectives on the Youngs’ brand of magic.

Their music has never pulled its punches. Neither does The Youngs. After 40 years, AC/DC might just have got the serious book it deserves.

Grab a copy of The Youngs here


Congratulations to the winner!
For your chance to enter a Booktopia Competition click here

REVIEW: The Gospel of Loki by Joanne M. Harris (review by Sarah McDuling)

LokiHere’s what I knew about Norse mythology when I first picked up The Gospel of Loki by Joanne M. Harris.

a)     Norse gods live in a place called Asgard.

b)    Loki is the coolest god . Sure he’s evil, but he’s also played by Tom Hiddleston (see left) and therefore his evilness is cancelled out by his perfect male beauty.

c)     Thor is the god of Thunder. He has very large muscles and a magic hammer.

So yeah. As you can see I had some major gaps in my knowledge. Gaps that have now been filled with Joanne M. Harris’ spellbinding recounting of Norse myth and legend, through the eyes of the most instantly engaging narrator I have encountered in a long while.

The Gospel of Loki is a surprising book. For starters, the only other book by Joanne M. Harris that I’ve ever read is Chocolat and The Gospel of Loki is a very different kind of read. I loved Chocolat. It was enchanting, heart-warming and utterly lovely.  The Gospel of Loki is none of these things. It’s dark, quirky, occasionally grim, often hilarious and gloriously bold.

Given the subject matter, I was expecting The Gospel of Loki to be more of a traditional fantasy epic, heavy on world building and probably involving some kind of The Gospel of Lokiheroic journey quest. Instead, I found myself lost in a series of episodic adventures, wicked little parables on how best to lie, cheat, trick and bluff your way to success. In Loki’s case, of course, success means getting revenge against his fellow gods and causing the downfall of Asgard.

By far and away the most wonderful thing about this book is the voice Joanne M. Harris has given her delightfully immoral anti-hero. I’m not always a great fan of first person narrative but I have to make an exception for  The Gospel of Loki because this is how first person narration should be done! Loki’s character shines through in every line, dripping sarcasm, twinkling with mischief and humming with that special kind of unrepentant arrogance so often found in archetypal “trickster” characters like Robin Goodfellow and Peter Pan.

This is a character who, when asked if he can achieve the impossible, routinely replies, “Of course. I’m Loki.” He is gloriously conceited, packed full of swagger and playful cheek. He’s a lovable villain, a mischievous bad-boy, a fiendish puppet master who knows just how to manipulate people. It doesn’t take much. Just whisper into someone’s ear, a well-timed and seemingly offhand comment and voila! Disaster ensues!

And yet, the true genius of Harris’ Loki is that he is so dammed lovable. Despite his inherent wickedness, you just can’t help rooting for him. He’s not malicious, after all. He’s simply a creature of chaos. It’s in his nature to cause trouble.

Now come on. Tell me he doesn’t sound like the coolest god ever?

Joanne m. harrisHarris gives us a Loki who is constantly mistreated by his fellow gods. Always an outsider, always rejected, always everybody’s convenient scapegoat.  This of course makes him the ultimate underdog. No matter how evil his plots become, or what depths of wickedness he sinks to, the reader cannot help cheering him on because … well … he’s Loki.

So thoroughly did I enjoy The Gospel of Loki that I was compelled to check whether Joanne M. Harris has written any other books in a similar vein. To my joy, I found out she has!  Runemarks and Runelight  – two Young Adult fantasies inspired by Norse mythology, both which of I will be reading as soon as possible.

And now excuse me while I go and pray to Odin, Allfather of the gods and ruler of Asgard, to give Loki his very own Marvel movie (with at least two sequels).

__________________

Sarah McDuling is a contributor to the Booktopia Blog and Editor of the Booktopia Young Adult Buzz.  Her hobbies include (but are not limited to) sword-fighting, ghost hunting and lion taming. She is also an enthusiaster fibber. You can read her other posts here or follow her on Tumblr at Young Adult @ Booktopia

Grab a copy of The Gospel of Loki here

the-gospel-of-lokiWith his notorious reputation for trickery and deception, and an ability to cause as many problems as he solves, Loki is a Norse god like no other. Demon-born, he is viewed with deepest suspicion by his fellow gods who will never accept him as one of their own and for this he vows to take his revenge.

But while Loki is planning the downfall of Asgard and the humiliation of his tormentors, greater powers are conspiring against the gods and a battle is brewing that will change the fate of the Worlds.

From his recruitment by Odin from the realm of Chaos, through his years as the go-to man of Asgard, to his fall from grace in the build-up to Ragnarok, this is the unofficial history of the world’s ultimate trickster.

 

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