For Dummies Month is over and we have goodies for six lucky Booktopians!

Booktopia-Promo-Banner-Large-1000x200

For Dummies Month is over. For six lucky Booktopians however, the celebration will last quite a bit longer.

During March, our For Dummies month, we had some awesome prize packs to give away. All you had to do to win was order a book from any For Dummies category before March 31st and go in the draw to win a prize pack!


FOR DUMMIES: BUSINESS & FINANCE

And the winner of a Business & Finance prize pack worth $149.99 is….

E.Budas, Northam, WA

Here’s what you’ve won

dummies-month-business-and-finance-prize-pack

 


FOR DUMMIES: COMPUTING

And the winner of a Computing prize pack worth $158.64 is….

M. Cooper, Murwillumbah, NSW

Here’s what you’ve won

Dummies Month Computing prize pack


FOR DUMMIES: HEALTH

And the winner of a Health prize pack worth $158.10 is…

N.Dekan, Sunbury, VIC

Here’s what you’ve won

Dummies Month health prize pack


FOR DUMMIES: HUMANITIES

And the winner of a Humanities prize pack worth $155.94 is…

R.Jensen, Mawson, ACT

Here’s what you’ve won

Dummies Month Humanities prize pack


FOR DUMMIES: LIFESTYLE

And the winner of a Lifestyle prize pack worth $159.10 is…

L.Anderson, Coffs Harbour, NSW

Here’s what you’ve won

Dummies Month Lifestyle prize pack


FOR DUMMIES: SCIENCES

And the winner of a Sciences prize pack worth $143.64 is…

M.Johnson-Goeldner, Rural View, QLD

Here’s what you’ve won

Dummies Month Science prize pack


Congratulations to the winners!
Not a winner? Don’t worry, we have more prizes to giveaway! You could win an awesome
Mother’s Day gift. Check it out here.

promotions

For Dummies Month is here and we have goodies to give away!

Booktopia-Promo-Banner-Large-1000x200

It’s For Dummies Month and to celebrate we have some awesome prize packs to give away! Just order a book from any For Dummies category before March 31st and go in the draw to win a prize pack.

*Terms and Conditions apply.


FOR DUMMIES: BUSINESS & FINANCE

Order from the For Dummies: Business & Finance collection by March 31st and go in the draw to win a Business & Finance prize pack worth $149.99.

Here’s what you’ll win

dummies-month-business-and-finance-prize-pack

 


FOR DUMMIES: COMPUTING

Order from the For Dummies: Computing collection by March 31st and go in the draw to win a Computing prize pack worth $158.64.

Here’s what you’ll win

Dummies Month Computing prize pack


FOR DUMMIES: HEALTH

Order from the For Dummies: Health collection by March 31st and go in the draw to win a Health prize pack worth $158.10.

Here’s what you’ll win

Dummies Month health prize pack


FOR DUMMIES: HUMANITIES

Order from the For Dummies: Humanities collection by March 31st and go in the draw to win a Humanities prize pack worth $155.94.

Here’s what you’ll win

Dummies Month Humanities prize pack


FOR DUMMIES: LIFESTYLE

Order from the For Dummies: Lifestyle collection by March 31st and go in the draw to win a Lifestyle prize pack worth $159.10.

Here’s what you’ll win

Dummies Month Lifestyle prize pack


FOR DUMMIES: SCIENCES

Order from the For Dummies: Sciences collection by March 31st and go in the draw to win a Sciences prize pack worth $143.64.

Here’s what you’ll win

Dummies Month Science prize pack


Check out all our For Dummies collections here

The Biggest Loser’s Commando Steve puts Booktopia’s John Purcell through his paces

When Commando Steve came to Booktopia to chat about his new book Get Commando Fit, John explained why he can’t stay in shape.

But as John found out, with Commando, there are no excuses…

Grab your copy of Get Commando Fit here

get-commando-fitGet Commando Fit

by Steve Willis

If you want to look good and feel great, there are NO EXCUSES, you must Get Commando Fit – and Commando Steve is here to show you how!

Steve ‘Commando’ Willis put contestants through their paces as a trainer on Channel Ten’s top rating show Australia’s Biggest Loser. Let him do the same for you!

Steve believes that mental strength is the key to staying fit and leading a healthy, happy and low stress lifestyle and Get Commando Fit is where it all starts.

Whether you’re a desk jockey, a busy mum or managing a company, in these pages, Commando Steve provides you with the building blocks you need to kickstart you on your fitness journey – and gives you the motivation you need to keep going.

Combining fully illustrated functional exercises, a fitness program that will get you moving, and delicious, balanced recipes to fuel you to optimum health, this is the book you need to get into top shape.

There are no excuses, Get Commando Fit today!

Grab your copy of Get Commando Fit here

Janella Purcell visits Booktopia – Signed copies available!

Janella Purcell lives the life we all want to lead. Healthy, happy and full of food!

She made a special trip from the Mid-North Coast to Booktopia to sign some copies of her bestselling new book Janella’s Super Natural Foods and teach our Incompetent Cook a thing or two about the most important meal of the day, Breakfast!

Janella is all about making food that is healthy AND easy, with over 150 recipes and countless variations for vegetarians, vegans and even plain old omnivores.

Kickstart your New Year with Janella’s Super Natural Foods, we certainly will be!


This slideshow requires JavaScript.

janella-s-super-natural-foods-signed-copies-available-Janella’s Super Natural Foods

Keeping it deliciously simple is Janella’s healthy food philosophy. Using many superfoods and grains, she has created over 150 fantastic recipes that the whole family will love.

Superfoods. Food as medicine. Supergrains. Fermented foods. Wholefoods. Keep it simple.

In Janella’s Super Natural Foods every recipe will help you to achieve better health and beauty.

With over 150 delicious recipes for healthy breakfasts, lunches, dinners, desserts, snacks, drinks and sauces, Janella uses wholefoods to satisfy everyone. A dynamic mix of superfoods and a good old-fashioned plant-based diet, Janella’s philosophy of using food as medicine is simple and easy to follow.

Many of the recipes have been influenced by Janella’s travels to Italy, Japan, India, the Middle East and South East Asia – healthy food has never been so tantalising nor so easy to create in your kitchen. Clearly marked throughout with symbols for gluten-free, vegan, vegetarian, dairy-free, raw, soy-free, nut-free or grain-free, each recipe also contains alternative ingredient suggestions to please all your friends and family.

As a talented naturopath, nutritionist, wellness coach, herbalist and environmentalist, Janella Purcell is eager to share her wealth of knowledge and experience. Her passion for cooking and keeping things simple means that staying healthy has never been easier.

Grab your copy of Janella’s Super Natural Foods here

Janella Purcell, author of Janella’s Super Natural Foods, answers Ten Terrifying Questions

The Booktopia Book Guru asks

Janella Purcell

author of Janella’s Super Natural Foods

Ten Terrifying Questions
____________

1. To begin with why don’t you tell us a little bit about yourself – where were you born? Raised? Schooled?

Born, raised and schooled in Brisbane. Moved to Sydney permanently at 23, after many years back and forth. I was desperate to get to Sydney from about age 12.

2. What did you want to be when you were twelve, eighteen and thirty? And why?

12yo – a social worker, so I could help people; 18yo – a fashion designer, so I could clothe people. (I did a fashion degree after I left school); 30yo – I had just graduated as a Naturopath and Nutritionist so my dream to be of service was taking shape. I had already got my chefs papers by ‘time on the job’ by then, so I was ready to unleash.

3. What strongly held belief did you have at eighteen that you do not have now?

That ‘all good things come to those who wait’. Now I strongly believe good things happen to those who work their arse off, and ignore naysayers.

4. What were three big events in your life or the world around you that had a great effect on you and influenced your cooking?janella purcell image

One would be trying to deal with multiple food intolerances even before I hit my teens; going to Italy for the first time when I was 26; filming 4 seasons of ‘Good Chef Bad Chef’ – because I may not have not written those many hundreds of recipes that came out of this show.

5. What are some dishes you wouldn’t eat as a child that you love now?

It’s usually the other way around for me – things I ate then that I wouldn’t now. Red meat, chicken, cows dairy, tuna, farmed salmon, unsustainable seafood, wheat, sugar, ice cream, palm oil, trans-fats, GMO crops….

6. Please tell us about your latest book…

It’s for everyone – vego’s, vegans, meat lovers and carb’ cravers, sugar  addicts– everyone. I have included many different variations for each recipe so you can easily adapt it to suit most people in your home. One may want veggies, the other meat  and the kids pasta. It’s all there in one dish – with a variation or two. Plus this books contains lots of ingredients we haven’t had a lot of access to before now. Super foods like raw cacao, chia and hemp seeds, maca, coconut, raw agave and different ancient grains.

Grab a copy of Janella’s new book Janella’s Super Natural Foods here

7. If you had to create one dish to show off your repertoire, what would it be?

Hmmm? Using what you have in the pantry and fridge to create something wonderful, balanced, healthy and whole at the last minute is a bit of a skill – so I’d say that – cooking without preparing anything ahead of time.

8. Whom do you most admire and why?

There are many people that I admire. Generally those that have overcome adversity – my patients, kids born into poverty/disease/addiction who then grow up to be caring leaders; film makers showing us the importance of slowing down climate change and pretty much anyone who has put their own happiness second to be of service to the rest of us, and our planet.

9. Many people set themselves very ambitious goals. What are yours?

Yes me included in the past. I had my birthday this week, and for the first time in my life, I felt I had achieved most of my goals. Time for new ones, and I have a feeling these will require less time travelling. 

10. What advice do you give aspiring chefs?

You’ve got to really want to do it. It’s a tough life, with little money, long hours, a hot kitchen and an unhealthy routine. And you’ll rarely seeing your friends, partner or kids. It’s tough. But if it’s a calling, then you’ll never work a day in your creative, satisfying, exciting, meaningful life. It’s a privilege and a joy.

Thank you for your time Janella!

Grab a copy of Janella’s Super Natural Foods


Janella’s Super Natural Foods

by Janella Purcell

Keeping it deliciously simple is Janella’s healthy food philosophy. Using many superfoods and grains, she has created over 150 fantastic recipes that the whole family will love.

Superfoods. Food as medicine. Supergrains. Fermented foods. Wholefoods. Keep it simple.

In Janella’s Super Natural Foods every recipe will help you to achieve better health and beauty.

With over 150 delicious recipes for healthy breakfasts, lunches, dinners, desserts, snacks, drinks and sauces, Janella uses wholefoods to satisfy everyone. A dynamic mix of superfoods and a good old-fashioned plant-based diet, Janella’s philosophy of using food as medicine is simple and easy to follow.

Many of the recipes have been influenced by Janella’s travels to Italy, Japan, India, the Middle East and South East Asia – healthy food has never been so tantalising nor so easy to create in your kitchen. Clearly marked throughout with symbols for gluten-free, vegan, vegetarian, dairy-free, raw, soy-free, nut-free or grain-free, each recipe also contains alternative ingredient suggestions to please all your friends and family.

As a talented naturopath, nutritionist, wellness coach, herbalist and environmentalist, Janella Purcell is eager to share her wealth of knowledge and experience. Her passion for cooking and keeping things simple means that staying healthy has never been easier.

About the Author

Janella Purcell is a qualified naturopath, nutritionist, herbalist and iridologist. She’s also a vivacious and entertaining chef who has appeared regularly on Australian and overseas television for the past ten years, most recently co-hosting Good Chef, Bad Chef. Her first book was the award-winning Janella Purcell’s Elixir (2004) and her best-selling recipe book, Eating for the Seasons, was published in 2011. Janella also writes regularly for many magazines and newspapers.

 Grab a copy of Janella’s Super Natural Foods

EXCLUSIVE VIDEO: Sarah Wilson chats to John Purcell about her new book I Quit Sugar for Life

Grab a copy of I Quit Sugar for Life here

I Quit Sugar for Life

by Sarah Wilson

Quitting sugar is not a diet. Quitting sugar is a way of living without processed food and eating like our great-grandparents used to before the crap.

With her bestselling book, I Quit Sugar, Sarah Wilson helped tens of thousands of Australians to kick the habit. In I Quit Sugar for Life, Sarah shows you how to be sugar-free forever. Drawing on extensive research and her own tried and tested methods, Sarah has designed a program to help families and singles:

  • banish cravings by eating good fats and protein
  • deal with lapses
  • maximise nutrition with vegies
  • exercise less for better results
  • detox safely make sustainable food choices
  • cook sugar-free: 128 desserts, cakes, kids’ stuff, comfort dinners and tote-able breakfast and lunches

I Quit Sugar for Life is not just about kicking a habit it; it’s a complete wellness philosophy for your healthiest, calmest, happiest self.

Grab a copy of I Quit Sugar for Life here

About the Author

Sarah Wilson is an Australian media personality, journalist and blogger. She’s the former editor of Cosmopolitan magazine and was one of the hosts of the first series of MasterChef Australia, the highest rating show in Australian TV history.

She’s now the host and program developer for Foxtel’s Lifestyle YOU, and is a commentator and fill-in host on Channel 7’s Sunday Night, The Morning Show and Sunrise and The Project.

Grab a copy of I Quit Sugar for Life here

Haven’t even started quitting sugar yet?

Come on now, back to the start for you…

I Quit Sugar

by Sarah Wilson

Sarah Wilson was a self-confessed sugar addict, eating over 30 teaspoons of sugar every day. She’d developed mood disorders, a weight issue, sleep problems and an overactive thyroid. She knew she had to make a change. In January 2011, she decided to quit sugar. What started as an experiment soon became a way of life, and she hasn’t looked back since.

This book outlines the dangers of sugar, provides a step-by-step guide to kicking the habit, and provides 80 delicious sugar-free recipes. Packed with great advice, fun tips, personal stories and gorgeous photography, this is a sensible, simple and accessible guide to losing weight and getting well.

Grab a copy of I Quit Sugar here

Sarah Wilson is back with I Quit Sugar for Life – Pre-order today

I Quit Sugar for Life

by Sarah Wilson

Quitting sugar is not a diet. Quitting sugar is a way of living without processed food and eating like our great-grandparents used to before the crap.

With her bestselling book, I Quit Sugar, Sarah Wilson helped tens of thousands of Australians to kick the habit.

In I Quit Sugar for Life, Sarah shows you how to be sugar-free forever.

Drawing on extensive research and her own tried and tested methods, Sarah has designed a program to help families and singles:

  • Banish cravings by eating good fats and protein
  • Deal with lapses
  • Maximise nutrition with vegies
  • Exercise less for better results
  • Detox safely make sustainable food choices
  • Cook sugar-free: 128 desserts, cakes, kids’ stuff, comfort dinners and tote-able breakfast and lunches

I Quit Sugar for Life is not just about kicking a habit it; it’s a complete wellness philosophy for your healthiest, calmest, happiest self.

About the Author

Sarah Wilson is an Australian media personality, journalist and blogger. She’s the former editor of Cosmopolitan magazine and was one of the hosts of the first series of MasterChef Australia, the highest rating show in Australian TV history.

She’s now the host and program developer for Foxtel’s Lifestyle YOU, and is a commentator and fill-in host on Channel 7’s Sunday Night, The Morning Show and Sunrise and The Project.

Sarah is an adept social commentator, following a career that’s spanned politics, health advocacy, restaurant reviewing, opinion writing and trend forecasting. She’s also a qualified health coach with the Institute of Integrative Nutrition in New York.

Grab a copy of I Quit Sugar for Life here

Follow

Get every new post delivered to your Inbox.

Join 15,836 other followers

%d bloggers like this: