The Booktopia Book Guru asks Anna Gare author of Eat In: The Best Food is Made at Home Ten Terrifying Questions ———————————- 1. To begin with why don’t you tell us a little bit about yourself – where were you born? Raised? Schooled? I was born in Western Australia. I was the youngest of 4 kids. I was raised on Brown food- i... Read more

Every month Booktopia’s Andrew Cattanach reviews a cookbook. He is an incompetent cook. He is The Incompetent Cook. Eat In by Anna Gare The meals: Tomato and Pesto Soup Chermoula Chicken with Harissa & Minted Yoghurt Lemon and Lime Pudding Read more