Search results for tag: Julie Goodwin

Takeaway food that’s healthy? Surely you jest! Australia’s favourite home cook Julie Goodwin talks to Booktopia TV about her new book, Homemade Takeaway

Forgoing fast and junk food because we’re of the mind that a moment on the lips is a lifetime on the hips is just hard work! Sometimes we really need to indulge in a little comfort food like that delicious pad thai from our trusty Thai shop around the corner or a mouthwatering cheese burger from that fast food chain which shall not be named. So when that urge once again persists – t... Read more

by | November 19, 2015

Signed Copies! Fault in Our Stars, Hello from the Gillespies and more!

This was the year of John Green. I mean we’ve had Harry Potter, Hunger Games and that moment when the whole world went mad, Fifty Shades of Grey, but this year was the year for ‘feels’. So, so many ‘feels’. And if your daughter (or son) lost their minds over The Fault in Our Stars, then you’ll want them to have what few in Australia have and that is a signed ... Read more

by | November 24, 2014

The Incompetent Cook tackles tacos with Julie Goodwin

THE Masterchef, Julie Goodwin, has a new book out that the whole family will love. It’s called 20/20 Meals, short for $20 meals in less than 20 minutes. Sounds good already doesn’t it? Julie dropped by Booktopia HQ to teach The Incompetent Chef a thing or two from her book, in particular the fancied Beef Tacos, all made from scratch in less than 20 minutes, and for considerably less... Read more

by | November 21, 2014

Best of Booktopia TV – Julie Goodwin & Rick Stein chat to John Purcell

We know that Booktopians have a passion for food, and in these interviews both authors chat about what makes a delicious meal and the way that food can bring people together. Check them out below! Julie Goodwin – Gather How to cook delicious recipes for large and small crowds of family and friends, from the bestselling original Australian MasterChef, Julie Goodwin. Julie Goodwin’s f... Read more

by | February 6, 2014

A MasterChef Cookbook in the Hand is Worth Two in the Bookshop

The MasterChef Finale: it all came down to this… A Guava and Custard Apple Snow Egg …the signature dish of Quay restaurant’s executive chef, Peter Gilmore. I thought it looked like the result of a wayward shot on the back nine, (golf joke) but my family thought it looked intricate, delicate and delicious – I quickly found that my comments weren’t appreciated. I was... Read more

by | July 26, 2010