There is something about the smell of a book I love. That smell when you turn the fresh crisp pages and the feeling of the paper. It’s usually the first thing I do when I pick up a new book, run my hand along the pages. While I love technology, there is something special about holding and feeling a book. Seeing someone’s hard work bound together into the final product. Something you can’t get from reading the same print online.
I love the romance about it, getting caught up in a story or lost in the images printed on the pages. I like having books to use as references when I need. Both at home and at work I’m surrounded by all kinds of books. As an educational tool, I love reading and using them to better my knowledge, there is nothing more important than constantly learning. Also important is their ability to share a story or paint a picture and engage the reader.
I hoped to achieve all of these things in Love Italy. I wanted to create a publication that was educational, teaching about the traditions and history of Italian food. I also wanted to share the stories of some very special people who work every day to preserve the techniques that bring the Italian food culture to life.
The last thing I wanted to achieve with this book was somewhat a piece of art. The photos and words used have created a beautiful masterpiece that evokes all kinds of emotion as it takes you on a food journey through Italy.