Winners of the Maggie Beer, Stephen King, J.K. Rowling and Jennifer Saunders prizes!

Maggie Beer Hamper – valued at over $500!

B. Colebrook, Nelson Bay, NSW

Grab a copy of Maggie’s Christmas here


imag1263-1Winner of THE ULTIMATE STEPHEN KING BOOK PACK – over 50 titles!

H. Carruthers, Torrens Park, SA


Grab a copy of Doctor Sleep here


the-casual-vacancyWinners of a signed copy of The Casual Vacancy by J.K. Rowling!

L.Hope, Castle Hill, NSW
E.Lewis, Clifton Hill, VIC
E. McMurdie, Silvan, VIC
F. Coman, Mont Albert, VIC
B. Zerner, Fairfield, QLD
P. McGahan, Toowoomba, QLD


Grab a copy of The Casual Vacancy here


bonkers-my-life-in-laughsWinners of a signed copy of Bonkers : My Life in Laughs by Jennifer Saunders

B. Kemmis, Toormina, NSW
C. Teh, Narraweena, NSW
M. Strang, Pymble, NSW
Y. Gray, Strathfield, NSW
L. Fuller, Baulkham Hills, NSW
R. Morrison, Kiama Downs, NSW
A. Jones, Cannington, WA
D. Griffiths, Prahran, VIC
G. Barker, Bentleigh, VIC
P. Buttigieg, North Perth, WA


Grab a copy of Bonkers here


Congratulations to all the winners!
A Booktopia representative will be in contact with you via email or phone during December to confirm delivery of your prize.

Win a Maggie Beer Hamper Worth over $500!

FIND OUT HOW YOU COULD WIN
A MAGGIE BEER HAMPER HERE

10 Most Influential Cookbooks (according to Sunday Life Magazine)

This is such a great list of cookbooks… I just had to post it.
All of the most requested and best loved cookbooks in Australia are represented.
These judges certainly know their stuff!

From the Fairfax papers today:

Inspiring cookbooks have played a big part in the rise of Australian cuisine. Nina Karnikowski, of the Sunday Life Magazine asks some of our best-known foodies to nominate the 10 most influential. To read the full article click here.

Sunday Life Magazine Judges: 1. Anna Gare, Junior MasterChef Australia host; 2. Marion Grasby, MasterChef Finalist; 3. Julie Gibbs, Publishing director of Lantern cookbooks; 4. Jill Dupleix, Author, cook and recipe tester; 5. Karen Martini, Sunday Life food editor; and 6. Christine Manfield, Chef and author.

1. The Margaret Fulton Cookbook

More than anyone else, Margaret Fulton has been credited as the woman who taught Australians how to cook. Hundreds of thousands of readers have discovered that it is not only Margaret Fulton’s ability to cook, but her talent in imparting her technique and knowledge to others that makes her such a trusted and authoritative kitchen companion.

This new edition of the Margaret Fulton Cookbook is a completely updated reissue of her classic cookbook, first published in 1968.With a smart contemporary design and all new food photographs taken by renowned photographer Geoff Lung, the book is set to reach a new generation of readers and cooks.

The book contains chapters that deal with fish, poultry, meat, vegetables, soups, salads, pasta and rice, desserts and cakes. Both the beginner and the gourmet cook will find recipes especially marked for them: all recipes have been coded according to their degree of difficulty involved and the time it takes to cook the dishes.

There are useful cookery hints on every page and line illustrations will lead readers step by step through techniques. Continue reading

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