We know that Booktopians have a passion for food, and in these interviews both authors chat about what makes a delicious meal and the way that food can bring people together. Check them out below!
How to cook delicious recipes for large and small crowds of family and friends, from the bestselling original Australian MasterChef, Julie Goodwin.
Julie Goodwin’s first cookbook, Our Family Table, was loved by many for its combination of simple and delicious recipes, and affectionate family stories. Her second book, The Heart Of The Home, followed on from this, with more quick and easy family recipes and stories to bring together those she loves.
With more than 100 delicious recipes and stunning photography, Julie gives us fast and fresh recipes for the perfect picnic, a warm and cosy dinner party, a bustling street party, a cake stall, pot luck, a family dinner around the pizza oven, a cocktail party and the perfect High Tea.
Whenever I hear the word curry, I’m filled with a longing for spicy hot food with the fragrance of cumin, cloves and cinnamon. I see deep red colours from lots of Kashmiri chillis, tinged with a suggestion of yellow from turmeric. I think of the tandoor oven, and slightly scorched naan shining with ghee and garlic.
When Indians talk of their food, they talk about their life. To understand this country, you need to understand curry.
What makes a good curry? Sensual spicy aromas or thick, creamy sauces? Rich, dark dals or crispy fried street snacks? Rick journeys through India to find the answer, searching this colourful, chaotic nation in search of the truths behind our love affair with its food.
About the Contributor
Andrew Cattanach is a regular contributor to The Booktopia Blog. He has been shortlisted for The Age Short Story Prize and was named a finalist for the 2015 Young Bookseller of the Year Award. He enjoys reading, writing and sleeping, though finds it difficult to do them all at once.
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