Last week I was lucky enough to catch up with the Clean Living Boys, Luke and Scott, for a cooking demonstration. Already famous from their MKR adventures, the passionate paleos served up a gorgeous menu while talking about their philosophies for a healthy lifestyle and still eating delicious food.
Their Clean Living Cookbook is a great read, the perfect book for the food lover who also wants to eat healthy with variety.
We started on Sweet Potato Fritters with Smoked Salmon and Avocado, I cooked them the next day they were so good. As the night wore on Scott seasoned some trimmed Pork Fillets and made a beautiful salsa (with a hint of spice) to roll into gluten-free tortillas and create their signature Pork Tortillas.
Luke (a big dessert lover) talked us through his coconut choc-fudge recipe. No baking, no fuss, and a sensational way to end the night, washing it down with a kale smoothie that, and I can’t believe I’m saying this, was absolutely lovely.
There’s a reason why Luke and Scott are fast on their way to becoming Australia’s Health Food Stars. Their passion for food is only matched by their love to educate everyone they meet on the benefits of a healthy lifestyle through a healthy diet. Their message is simple, eating good food will change your life.
Whether you want to lose a couple of kilos or just learn some great new dishes, the Clean Living Cookbook is a beauty.
About the Contributor
Andrew Cattanach is a regular contributor to The Booktopia Blog. He has been shortlisted for The Age Short Story Prize and was named a finalist for the 2015 Young Bookseller of the Year Award. He enjoys reading, writing and sleeping, though finds it difficult to do them all at once.
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