EXCLUSIVE VIDEO: The Incompetent Cook with Matt Moran, author of Matt’s Kitchen Garden Cookbook

by |September 29, 2014

Matt Moran is one of Australia’s favourite chefs. From his humble upbringing on a dairy farm, he now runs one of Australia’s finest restaurants, ARIA, and hosts one of the biggest shows on TV, From Paddock to Plate on The Lifestyle Channel. But can he teach The Incompetent Cook a thing or two from his new book Matt’s Kitchen Garden Cookbook?

Grab a copy of Matt’s Kitchen Garden Cookbook here

Grab a copy of Matt’s Kitchen Garden Cookbook here

matt-s-kitchen-garden-cookbook-order-your-signed-copy-Matt’s Kitchen Garden Cookbook

by Matt Moran

Acclaimed chef Matt Moran shares his passion for local produce with this stunning collection of recipes.

Inspired by the market garden at his Sydney restaurant Chiswick, as well as time spent visiting producers all around Australia for his TV series Paddock to Plate, Matt dishes up a mouth-watering selection of recipes with this trademark deft touch and winning flavour combinations. Try the fresh, palate-sharpening pickled vegetables and dukkah or seared kingfish with radish, avocado and wasabi to start with, then tuck into slow-cooked lamb with hummus, tomato salad and mint salsa.

For sweet treats, look no further than apricot and rosemary tarts or berries and meringue with passionfruit curd.

About the Author

Matt Moran is the executive chef and co-owner of the award-winning ARIA restaurant, which enjoys one of the most enviable reputations and locations in Sydney, overlooking the Sydney Opera House and the harbour. In 2009 he opened a second ARIA restaurant, in Brisbane, in another stunning waterfront location on Eagle Street Pier. In 2012 Matt opened the doors to CHISWICK, in Sydney’s leafy Woollahra. The heart of the restaurant is the kitchen garden, where much of the restaurant’s produce is grown.

While Matt’s main focus remains his restaurants, he displays his passion for cooking in TV shows MasterChef, Junior MasterChef, The Chopping Block, My Restaurant Rules and Heat in the Kitchen. He is the author of three bestselling cookbooks, Matt Moran, When I Get Home and Dinner At Matt’s.

Grab a copy of Matt’s Kitchen Garden Cookbook here

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About the Contributor

Andrew Cattanach is a regular contributor to The Booktopia Blog. He has been shortlisted for The Age Short Story Prize and was named a finalist for the 2015 Young Bookseller of the Year Award. He enjoys reading, writing and sleeping, though finds it difficult to do them all at once.

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