The Naked Chef himself, Jamie Oliver, is back in Australia and taking to the Sydney Opera House to cook, entertain and talk about his Food Revolution that will inspire everyone – mums, dads, kids and teens – to get back to basics and cook good food from scratch.
If you follow us on Facebook, we asked you to tag your favourite foodie friend for a chance to score the tickets.
Congratulations to Troy Simpson! Troy, email us at firstname.lastname@example.org and we’ll give you all the details.
Missed out? Not to worry, we’ll have another Facebook giveaway at midday today, stay tuned!
Jamie’s new cookbook brings together 100 ultimate comfort food recipes from around the world. It’s all about the dishes that are close to your heart, that put a smile on your face and make you feel happy, loved, safe and secure. Inspired by everything from childhood memories to the changing of the seasons, and taking into account the guilty pleasures and sweet indulgences that everyone enjoys, it’s brimming with exciting recipes you’ll fall in love with.
Jamie’s Comfort Food is all about the food you really want to eat, made exactly how you like it. With this in mind, the book features ultimate versions of all-time favourites, and also introduces cherished dishes from countries around the world, providing a delicious recipe for every occasion. This isn’t everyday cooking – this is about weekends, holidays, celebrations and occasions. Whether you’re home alone, or sharing the love with a big group of family or friends, there really is something for everyone.
Save With Jamie : Shop Smart, Cook Clever, Waste Less – Jamie gets the nation cooking clever, shopping smart and wasting less with his new cookbook, Save with Jamie.
This year, I’ve got the message loud and clear that as everyone comes under bigger and bigger financial pressure, they want help to cook tasty, nutritious food on a budget – so this book was born completely out of public demand. Save with Jamie draws on knowledge and cooking skills to help you make better choices, showing you how to buy economically and efficiently, get the most out of your ingredients, save time and prevent food waste.
And there’s no compromise – I’m talking big flavours, comfort food that makes you happy, and colourful, optimistic dishes. Our biggest luxury is knowledge, whether times are hard or not, so get kitchen smart and smash the recession.
15 Minute Meals is Jamie’s simplest and most straightforward book yet. It pushes the concept of fast, everyday food to a new level, without compromising on flavour. It’s designed to excite and inspire people to prepare a balanced, nutritional, no-nonsense meal every night of the week.
It covers everything from homely British dishes, to Mediterranean family staples as well as Thai, Chinese and Indian-inspired dishes. The layouts are simple and easy to follow, and the punchy titles will grab you as you flick through.
This is Jamie’s most accessible book yet and is suitable for all ages and skill levels – once you start cooking this way, not only will you love it; you’ll never look back.
About the Contributor
Andrew Cattanach is a regular contributor to The Booktopia Blog. He has been shortlisted for The Age Short Story Prize and was named a finalist for the 2015 Young Bookseller of the Year Award. He enjoys reading, writing and sleeping, though finds it difficult to do them all at once.
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