How many different ways can you say yum? Adam Liaw talks to Booktopia TV about his new book Adam Liaw’s Asian Cookery School

by |October 19, 2015

For those who’d love to cook Asian dishes but don’t know how – no fear, Adam Liaw is here!

Being a former Masterchef winner and now UNICEF Australia’s National Ambassador for Nutrition, he’s the perfect person to guide wok-newbies around Asian cuisine. Recipes are created with clear directions and practical tips; the photography is luscious.

But enough from us, let Adam tell you about his new book, Adam Liaw’s Asian Cookery School

Grab your copy of Adam Liaw’s Asian Cookery School and for a limited time receive a signed copy!


Adam Liaw’s Asian Cookery School

Adam Liaw's Asian Cookery SchoolEven if you’ve never picked up a wok before, Adam Liaw’s Asian Cookery School is your simple guide to learning Asian cuisine.

More than just a recipe book, it will teach you about the ingredients and techniques of the Asian kitchen for a complete understanding of how you can create authentic Asian flavours.

Each chapter in this beautifully designed and exquisitely photographed cookbook is a lesson that will improve your cooking, with practical recipes designed to try out … Read more.

 


Grab your copy of Adam Liaw’s Asian Cookery School and for a limited time receive a signed copy!

Grab your copy of Adam Liaw’s Asian Cookery School and for a limited time receive a signed copy!

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About the Contributor

Anastasia Hadjidemetri is the former editor of The Booktopian and star of Booktopia's weekly YouTube show, Booked with Anastasia. A big reader and lover of books, Anastasia relishes the opportunity to bring you all the latest news from the world of books.

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