Cookbooks Archives

Takeaway food that’s healthy? Surely you jest! Australia’s favourite home cook Julie Goodwin talks to Booktopia TV about her new book, Homemade Takeaway

Forgoing fast and junk food because we’re of the mind that a moment on the lips is a lifetime on the hips is just hard work! Sometimes we really need to indulge in a little comfort food like that delicious pad thai from our trusty Thai shop around the corner or a mouthwatering cheese burger from that fast food chain which shall not be named. So when that urge once again persists – t... Read more

by | November 19, 2015

Simon Bryant answers Booktopia’s Ten Terrifying Questions

The Booktopia Book Guru asks Simon Bryant author of Vegetables, Grains & Other Good Stuff Ten Terrifying Questions ____________   1. To begin with why don’t you tell us a little bit about yourself – where were you born? Raised? Schooled? Planted in Exeter UK; seedling in Torquay, Devon, Cornwall; grafted to Adelaide SA; ripened in Melbourne Vic; now and established plant in Adela... Read more

by | October 22, 2015

How many different ways can you say yum? Adam Liaw talks to Booktopia TV about his new book Adam Liaw’s Asian Cookery School

For those who’d love to cook Asian dishes but don’t know how – no fear, Adam Liaw is here! Being a former Masterchef winner and now UNICEF Australia’s National Ambassador for Nutrition, he’s the perfect person to guide wok-newbies around Asian cuisine. Recipes are created with clear directions and practical tips; the photography is luscious. But enough from us, let... Read more

by | October 19, 2015

Martyna Angell, author of The Wholesome Cook answers Ten Terrifying Questions

 The Booktopia Book Guru asks Martyna Angell author of The Wholesome Cook Ten Terrifying Questions 1. To begin with why don’t you tell us a little bit about yourself – where were you born? Raised? Schooled? I was born and raised in Poland and real food was always part of my upbringing. I grew up in and around Warsaw, the capital, and the city’s food scene was an interesting mixture ... Read more

by | October 1, 2015