Search results for tag: The Seasonal Kitchen

Dinner with Serge – Booktopia and the Seasonal Kitchen Experience

In Australian cuisine, they don’t come much bigger than Serge Dansereau. Dansereau started work in Sydney at The Regent in 1983, spending 18 years there while shooting their flagship restaurant to three-hat fame. Serge encouraged a greater knowledge of what we can produce in Australia and worked hard to get it from paddock to plate. In 1998 Dansereau was approached to head up the kitchen ... Read more

by | September 23, 2013